Mango Almond Pudding Recipe: Creamy, No-Cook & Ready in 15 Minutes
Summer is here and mangoes are everywhere — but how do you turn them into a dessert that feels premium, not basic? Introduce Mango Almond Pudding as the answer — a no-cook, eggless, 15-minute dessert that uses Sparsh Badam Powder for natural richness and a silky texture.
What Is Mango Almond Pudding?
Explain it’s a chilled layered dessert — mango pulp + almond-infused custard base — popular in Indian homes especially in summer. Mention it’s a fusion of traditional Indian badam milk and Western-style pudding.
Why You'll Love This Recipe
- No cooking / no oven needed
- Ready in 15 minutes + chill time
- Eggless and vegetarian
- Uses Sparsh Badam Powder — no need to soak and peel almonds
- Perfect for parties, festivals, summer evenings
Step-by-Step Recipe
Step 1: Clean & Prepare Gobi
- Soak gobi in hot salted water for 5 minutes
- Drain completely
Removes dirt and improves texture
Step 2: Make Batter & Fry
- Prepare thick batter
- Coat gobi evenly
- Fry until golden
Step 3: Prepare Gravy (2 Options)
Option A: Traditional Sauce
- Sauté garlic & ginger
- Add sauces
- Add water + cornflour slurry
- Cook until thick
Option B: Using Sparsh Mix
- Heat oil
- Add garlic & onion
- Add water
- Add Sparsh Gobi Manchurian Mix
- Cook until thick
This method:
- Saves time
- Ensures consistent taste
- Gives restaurant-style flavour instantly
Mix & Serve
- Add fried gobi
- Toss gently
- Garnish with spring onions
Learn more about: Crispy Gobi Secrets
Why Use Sparsh Gobi Manchurian Mix?
Using a ready mix gives you a major advantage:
- Balanced spice blend
- No need to measure sauces
- Saves cooking time
- Consistent taste every time
- Easy for beginners
It’s also made using quality ingredients without added preservatives, making it a convenient and reliable choice.
Pro Tips
- Add gobi only at the end (avoid soggy texture)
- Use high flame for authentic Indo-Chinese taste
- Double fry for crispiness
- Use ready mix for consistent flavour
FAQ
Use high flame cooking and a balanced spice mix like Sparsh Gobi Manchurian Mix.
Adding it too early into gravy makes it soggy.
Yes, using a ready mix replaces multiple sauces.
Yes, it saves time and ensures consistent flavour.
Absolutely! Ready mix makes it very simple.
Conclusion
Making perfect gobi manchurian gravy at home doesn’t have to be complicated. With the right technique—and even better, with Sparsh Gobi Manchurian Mix you can recreate restaurant-style flavour in minutes.
Whether you cook from scratch or use a smart shortcut, this recipe guarantees crispy, flavourful results every time.
