Description
Sparsh Premium Cornflour is corn starch of the finest quality. An important ingredient across various culinary styles, cornflour is used for thickening soups, gravies, sauces, making samosas, kebabs, fried prawns, fried chicken, spring rolls and more. Made from pure and natural ingredients, Sparsh Premium Cornflour is packed using the ‘FlavourLock’ packing method, thus retaining its fresh and delightful flavour for longer.
How to use Sparsh Cornflour
Sparsh Premium Cornflour is fine corn starch used to thicken soups, gravies and sauces and to make coatings crisp for Gobi Manchurian, samosas, spring rolls and kababs. Mix it with cold water before adding it to hot liquids to avoid lumps.
Pack sizes available
Sparsh Cornflour is available in 100 g and 500 g. Select your preferred size above and add it to your cart.
Frequently asked questions about Sparsh Cornflour
Where can I buy Sparsh Cornflour online?
You can order Sparsh Cornflour directly from sparshmasala.in. Sparsh Masala delivers across India.
Which pack sizes of Sparsh Cornflour are available?
Sparsh Cornflour is available in 100 g and 500 g. Choose the size that suits your kitchen from the options on this page.
How should I store Sparsh Cornflour?
Store it in a cool, dry place in an airtight container, away from moisture and direct sunlight. Check the best-before date printed on the pack.
