In every Indian kitchen, the magic of flavour begins with the masala box. Its Blend for Every Home Whether it’s the heat of Kashmiri chilli, the earthiness of cumin, or the zing of dry mango powder, spices are what turn simple ingredients into soul-satisfying dishes.
That’s where Sparsh Masala steps in — offering pure, fresh, and expertly balanced spice blends that help home cooks make restaurant-quality meals with ease. In this spotlight blog, we explore the must-have Sparsh Masala products every home cook should stock in their pantry.
1. Sparsh Chana Masala – A North Indian Classic
Love spicy and tangy chole? Then Sparsh Chana Masala is your go-to. Crafted to complement chickpeas, this blend offers the perfect mix of dry mango, coriander, cumin, black salt, and garam masala.
Use it in:
- Chole Bhature
- Chana Pulao
- Kala Chana Curry
- Chana Chaat
- Pro Tip: Add a spoonful at the end for a flavour burst before serving.
2. Sparsh Kashmiri Chilli Powder – For Colour Without the Burn
Want your curries to have that vibrant red hue without setting your tongue on fire? Sparsh Kashmiri Chilli Powder adds brilliant colour and mild heat, making it perfect for gravies and marinades.
Use it in:
- Butter Chicken
- Paneer Tikka
- Biryani Masala
- Tomato-Based Curries
- Bonus: It’s 100% pure – no added colour.
3. Sparsh Black Salt – The Secret to Tantalising Tang
Used in Ayurveda for its digestive benefits, Sparsh Black Salt (Kala Namak) is more than a seasoning—it’s a flavour booster.
Use it in:
- Jaljeera
- Chaat
- Raita
- Fruit Salads
Pro Tip: Sprinkle over watermelon for a refreshing summer twist.
4. Sparsh Kasuri Methi – The Herb That Changes Everything
Kasuri Methi, or dried fenugreek leaves, adds a nutty bitterness and aroma to rich gravies. Sparsh sources the finest leaves and dries them gently to preserve natural oils and flavours.
Use it in:
- Butter Paneer
- Dal Tadka
- Aloo Methi
- Paratha Dough
Kitchen Hack: Crush the leaves between your palms before adding to release the aroma.
5. Sparsh Meat Masala – Your Shortcut to Bold Non-Veg Flavours
Whether it’s mutton curry or chicken fry, Sparsh Meat Masala is the game-changer. With perfectly balanced spices like cinnamon, clove, pepper, and fennel, it gives your meat dishes that rich restaurant-style flavour.
Use it in:
- Mutton Rogan Josh
- Chicken Curry
- Keema Masala
- Chicken Sukka
Pro Tip: Marinate with yoghurt and this masala for tender, juicy meat.
6. Sparsh Badam Powder – A Nutritious Touch for Every Sip
A comforting blend of almonds, cardamom, saffron, and milk solids, Sparsh Badam Powder is the perfect partner for health-conscious families.
Use it in:
- Warm Milk for Kids
- Badam Kheer
- Milkshakes & Smoothies
- Roti or Paratha Dough (for nutrition boost)
Health Note: Rich in calcium, protein, and good fats!
7. Sparsh Jaljira Powder – Refreshment in Every Sip
Spicy, tangy, and bursting with zing—Sparsh Jaljira turns plain water into a refreshing digestive drink. Ideal for summers, it’s also great to add life to chaats and pani puri.
Use it in:
- Pani Puri
- Lemonade
- Fruit Juices
- Chaat Masala Mixes
- Try this: Mix with soda for instant masala soda!
8. Sparsh Ginger & Garlic Paste – A Daily Essential
Skip the peeling and pounding! Sparsh’s Ginger & Garlic Paste is a fresh and ready-to-use blend that cuts prep time and adds consistent flavour.
Use it in:
- Everyday Gravies
- Marinades
- Soups & Rasam
- Rice Varieties
Pro Tip: Sauté it till raw smell goes off to avoid bitterness in curries.
9.Sparsh Cornflour – For Binding, Thickening & Crispiness
Whether you want crispy manchurian or smooth soups, Sparsh Cornflour delivers. It’s gluten-free and a handy thickener in Indian-Chinese and fusion dishes.
Use it in:
- Pakoras
- Manchurian Gravies
- Soups
Baking Recipes
Why Choose Sparsh Masala?
- 100% Pure Ingredients
- No Artificial Colours or Preservatives
- Traditional Recipes, Modern Hygiene
- Airtight Packaging for Freshness
- Trusted by Thousands of Indian Homes
FAQ
Popular must-haves include Turmeric Powder, Channa Masala, Rasam Powder, Sambar Masala, and Garam Masala—all versatile and essential in Indian kitchens.
Yes, Sparsh Masala offers blends that cater to both veg and non-veg recipes, like their Biryani Masala and Chicken Masala, along with classic vegetarian favorites.
Store them in an airtight container in a cool, dry place away from direct sunlight. This preserves aroma and potency for longer.
No. Sparsh Masala products are made with 100% natural ingredients—no added preservatives, colors, or synthetic flavors.
Absolutely! Sparsh Masala is beginner-friendly and enhances even the simplest recipes like dal, sabzi, or rice dishes with rich and balanced flavors.
Conclusion
Every home cook knows that great meals begin with great ingredients—and spices are the heart of it all. Sparsh Masala brings you expertly crafted blends that elevate everyday dishes with authentic flavors, rich aroma, and consistent quality. Whether you’re making a quick curry or hosting a grand family dinner, these must-have masalas ensure that every dish is packed with taste, tradition, and love. With Sparsh in your kitchen, you’re not just cooking—you’re creating culinary magic.
