In Indian kitchens, few ingredients are as essential and versatile as ginger and garlic. These powerful roots bring depth, aroma, and richness to any dish. But what if you could save time without compromising on flavour?
Sparsh Ginger & Garlic Paste – your new kitchen essential that guarantees authentic taste with unmatched convenience.
Why Choose Sparsh Ginger & Garlic Paste?
- Time-Saving Convenience
Grinding fresh ginger and garlic every day can be time-consuming. With Sparsh Ginger & Garlic Paste, you skip the hassle while retaining the fresh, punchy aroma and taste.
- Bold, Authentic Flavour
Our paste is made from high-quality ginger and garlic in perfect proportions. It delivers a powerful flavour that enhances the overall taste of your curries, dals, stir-fries, and marinades.
- No Added Preservatives or Artificial Flavours
At Sparsh Masala, we believe in purity. That’s why our ginger & garlic paste contains no synthetic additives – just pure, natural ingredients.
- Shelf-Stable & Easy to Store
Packaged to retain freshness, our paste can be stored easily in your fridge or pantry for regular use.
– Boosts Immunity
Ginger and garlic are known for their natural anti-inflammatory and antimicrobial properties, making them perfect for supporting immunity.
– Improves Digestion
They help stimulate digestion and keep the gut healthy.
– Heart Health
Regular consumption can aid in lowering blood pressure and improving cardiovascular function.
How to Use Sparsh Ginger & Garlic Paste
1. In Curries
Add a spoonful while sautéing onions for an instant flavour boost.
2. In Marinades
Mix with yogurt and spices to marinate meats or paneer for a rich, aromatic result.
3. In Rice Dishes
Use in biryanis, pulao, and fried rice for extra depth.
4. In Soups & Gravies
A spoonful adds a lovely base to tomato soups, lentil soups, and thick gravies.
Recipe Spotlight: Ginger Garlic Chicken Curry
Ingredients:
- 500g chicken pieces
- 2 tbsp Sparsh Ginger & Garlic Paste
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- ½ cup curd
- 2 tsp Sparsh Garam Masala
- Salt to taste
- 3 tbsp oil
- Fresh coriander for garnish
Method:
- Heat oil in a pan. Add onions and sauté until golden.
- Add Sparsh Ginger & Garlic Paste and sauté till the raw smell disappears.
- Add tomato puree and cook till oil separates.
- Add chicken, curd, salt, and Sparsh Garam Masala.
- Cook covered for 15-20 minutes till chicken is tender.
- Garnish with fresh coriander and serve hot.
Storage Tips
- Always use a dry spoon to scoop the paste.
- Keep it sealed and refrigerated after opening.
- For longer shelf life, transfer to an airtight glass jar.
FAQ
Yes! It’s perfect for all dishes – from sabzis to dals and snacks.
It has a natural aroma from fresh ingredients, with no overpowering odour.
Usually, 1-2 teaspoons per dish are sufficient, but it can vary depending on your taste.
Absolutely. It works well in Indian, Chinese, Thai, and even fusion recipes.
If stored properly in the refrigerator, it stays fresh for up to 3 weeks.
Conclusion
Whether you’re a home cook or a culinary enthusiast, Sparsh Ginger & Garlic Paste is a must-have in your kitchen. It brings you the authentic taste of Indian cooking without the prep time. Unlock rich flavours and save time with every spoonful.
Cook smarter, not harder – with Sparsh Masala.
