Paneer Pulao Recipe is one of those dishes that manages to be both comforting and festive at the same time. With its fragrant rice, soft paneer cubes, and colourful veggies, it’s a wholesome meal that works for lunchboxes, family dinners, or even celebrations. But what truly makes it shine is the magic of spices. That’s where Sparsh Masala comes in. Our carefully curated blends not only bring out the natural taste of ingredients but also add depth, aroma, and that unforgettable Indian touch.
In this blog, let’s explore how you can turn a simple Paneer Pulao into a restaurant-style delight using Sparsh Masala.
Why Paneer Pulao Recipe Deserves a Place on Your Menu
Paneer pulao is quick, versatile, and nutritious. Here’s why it’s a favourite in Indian kitchens:
One-pot wonder: Easy to make, minimal cleanup.
Balanced nutrition: Rice for carbs, paneer for protein, and veggies for vitamins.
Customisable: Add or skip ingredients depending on availability.
Kid-friendly: Mild flavours that even picky eaters love.
Key Ingredients for Paneer Pulao Recipe
To make your pulao truly shine, here’s what you’ll need:
Rice (Basmati for fragrance)
Paneer (cut into cubes, lightly fried for extra texture)
Vegetables (peas, carrots, beans, or capsicum)
Onions & Tomatoes
Ginger-Garlic Paste
Whole spices (bay leaf, cinnamon, cardamom, cloves)
Sparsh Masala Blends (Sparsh Garam Masala, Sparsh Turmeric Powder, Sparsh Coriander Powder, and Sparsh Cumin Seeds)
Fresh coriander leaves for garnish
Step-by-Step Recipe:
Paneer Pulao Recipe with Sparsh Masala
Step 1: Prepare the Rice
Wash and soak Basmati rice for 20 minutes. Drain and keep aside.
Step 2: Fry the Paneer
Lightly fry paneer cubes until golden. Set aside.
Step 3: Temper the Spices
Heat ghee or oil in a pan. Add Sparsh jeera seeds, bay leaf, cardamom, and cinnamon. Let them crackle.
Step 4: Cook the Base
Sauté onions until golden brown. Add ginger-garlic paste, tomatoes, and cook until soft. Sprinkle in Sparsh turmeric and coriander powder.
Step 5: Add Veggies & Paneer
Mix in vegetables and fried paneer. Season with salt and a pinch of Sparsh garam masala.
Step 6: Add Rice & Water
Stir in soaked rice, add the right amount of water (1:2 ratio), cover, and cook on low flame until rice is fluffy.
Step 7: Garnish & Serve
Top with fresh coriander leaves and serve hot with raita or pickle.
Why Sparsh Masala Makes the Difference
Balanced Blends: Perfect ratio of spices for home cooking.
Pure & Fresh: No artificial colours or fillers.
Aromatic: Preserves natural oils for maximum flavour.
Versatile: Works in pulao, biryani, curries, and more.
With Sparsh Masala, your pulao won’t just taste good – it will feel authentic, homely, and unforgettable.
Tips to Perfect Your Paneer Pulao
Soak rice to ensure long, fluffy grains.
Fry paneer lightly for better texture.
Use ghee instead of oil for richer flavour.
Add a pinch of Sparsh garam masala at the end for aroma.
Serve with chilled raita to balance flavours.
Health Benefits of Paneer Pulao with Sparsh Masala
High in protein from paneer.
Rich in antioxidants from turmeric and coriander.
Aids digestion with cumin and whole spices.
Wholesome meal combining carbs, proteins, and micronutrients.
FAQ
Sparsh Garam Masala and Jeera Powder work perfectly to balance aroma and flavour.
Yes, you can make it only with rice and paneer, but vegetables add nutrition and colour.
Yes, lightly frying paneer enhances its texture and prevents it from crumbling.
Absolutely, cook for 2 whistles with the same method for quick results.
It pairs well with cucumber raita, papad, or a simple salad.
Conclusion
Paneer Pulao Recipe may be simple, but with the touch of Sparsh Masala, it becomes extraordinary. From the first spoonful, you’ll notice how the blend of spices enhances both aroma and taste. Whether you’re cooking for your family or hosting guests, this dish proves that simple food doesn’t have to be boring. With Sparsh Masala in your kitchen, every pulao can carry a spark of tradition and flavour.
