Breakfast Recipes is the most important meal of the day, but who said it has to be boring? With Sparsh Masalas, your mornings can begin with a burst of authentic Indian flavours that are both nourishing and mouth-watering. Whether you’re a fan of spicy, savoury, or mildly sweet dishes, our premium masalas add that extra zing to every bite.
Why Use Sparsh Masalas for Breakfast?
- Made from premium ingredients: 100% pure and handpicked spices.
- No artificial additives: Only the natural goodness of traditional blends.
- Balanced flavours: Designed to enhance, not overpower.
- Versatile usage: Suitable for a wide range of breakfast dishes.
1. Masala Upma with a Twist
Ingredients:
- Rava (semolina) – 1 cup
- Onion, chopped – 1
- Green chili – 1-2, chopped
- Ginger – 1 tsp, grated
- Curry leaves – 5-6
- Mustard seeds – 1 tsp
- Sparsh Garam Masala – 1/2 tsp
- Sparsh Turmeric Powder – 1/4 tsp
- Salt – to taste
- Water – 2.5 cups
- Ghee or oil – 1 tbsp
Method:
Dry roast rava until aromatic. In a pan, heat ghee, add mustard seeds, curry leaves, onion, green chili, and ginger. Sauté until golden. Add turmeric and garam masala. Pour in water and salt. Once it boils, add rava gradually while stirring to avoid lumps. Cover and cook for 3-4 minutes. Serve hot with coconut chutney.
2. Masala Oats Porridge
Ingredients:
- Rolled oats – 1 cup
- Onion, tomato, carrot – finely chopped
- Sparsh Cumin Powder – 1/2 tsp
- Sparsh Black Pepper Powder – 1/4 tsp
- Salt – to taste
- Water – 2 cups
- Ghee – 1 tsp
Method:
In a pan, heat ghee and add the chopped vegetables. Sauté lightly. Add oats, cumin, pepper, and salt. Mix well and pour water. Cook until the oats are soft. Enjoy this healthy masala oats for a fibre-rich breakfast.
3. Poha with Sparsh Special Chaat Masala
Ingredients:
- Poha (flattened rice) – 1 cup
- Onion, green chili, coriander
- Mustard seeds – 1 tsp
- Curry leaves – 4-5
- Turmeric – 1/4 tsp
- Sparsh Chaat Masala – 1/2 tsp
- Lemon juice – 1 tsp
- Salt – to taste
- Oil – 1 tbsp
Method:
Rinse poha and keep aside. In a pan, heat oil, add mustard seeds, curry leaves, onion, and chili. Cook till translucent. Add turmeric and poha. Mix gently. Finish with chaat masala and lemon juice. Garnish with coriander.
4. Paneer Masala Sandwich
Ingredients:
- Whole wheat bread – 4 slices
- Paneer – 100g, crumbled
- Onion, capsicum – chopped
- Sparsh Pav Bhaji Masala – 1/2 tsp
- Salt – to taste
- Butter – 2 tsp
Method:
Mix paneer, onion, capsicum, pav bhaji masala, and salt. Butter the bread, spread the paneer mixture, and grill until golden. Serve with tomato ketchup or green chutney.
5. Spicy Aloo Paratha with Sparsh Garam Masala
Filling:
- Boiled potatoes – 2
- Sparsh Garam Masala – 1/2 tsp
- Sparsh Red Chili Powder – 1/4 tsp
- Coriander – chopped
- Salt – to taste
Method:
Mash potatoes and mix with spices. Fill into dough and roll out. Cook on tawa with ghee until golden. Serve with curd and pickle.
Tips to Elevate Your Breakfast with Sparsh Masalas
- Mix masalas thoughtfully: Balance strong spices like garam masala with mild ones like cumin or coriander.
- Toast before use: Lightly dry-roasting spices like cumin can enhance flavour.
- Don’t overdo it: Start small; a pinch of high-quality Sparsh Masala is often enough.
FAQ
Yes! Sparsh masalas like cumin, black pepper, and ginger can enhance eggs, toast, and even smoothies.
Absolutely. Just reduce the chili content and use mild spices like turmeric or cumin.
Store in airtight containers away from moisture and direct sunlight.
Most blends last up to 12 months if stored properly.
No. All our products are free from preservatives and artificial colours.
Conclusion
Mornings can set the tone for the rest of your day, and there’s no better way to start than with delicious, wholesome breakfasts enhanced with Sparsh Masalas. From spicy poha to creamy oats, our masalas bring authentic Indian flavour straight to your table. Try these recipes and spice up your morning routine today!
