Try Sparsh Masala for Pav Bhaji

• Pavs – 8
• Potatoes boiled and mashed – 2 cups
• Cauliflower grated – 3 tbsp
• Capsicum finely chopped – ¼ cup
• Oil – 3 tbsp
• Onions chopped – 1 cup
• Sparsh Ginger-garlic paste – 1 ½ tsp
• Tomato puree fresh – 1 cup
• Fresh tomato puree – ¼ cup
• Salt to taste
• Sparsh Pav bhaji masala – 1 ½ tbsp
• Red chili powder – ½ tsp
• Lemon juice – 2 tsp
• Butter – 2 tbsp
• A few sprigs of fresh coriander leaves
• A lemon slice

How to make Pav Bhaji Recipe

• Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add Sparsh ginger-garlic paste and saute.
• Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree or ready-made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
• Add green capsicum and mix well. Cover and cook for 3-4 minutes.
• Add Sparsh red chili powder and lemon juice and mix. Add butter and mix.
• Chop coriander leaves and mix.
• Transfer into a serving bowl, garnish with remaining onion and a lemon slice, and serve hot with pavs.
• Your delicious Pav bhaji made with Sparsh Pav Bhaji masala is ready to serve.