Vangibath Powder Recipe: Authentic South Indian Flavour at Home
Vangibath is a popular South Indian rice dish, especially loved in Karnataka for its rich aroma and unique flavour. The secret behind this delicious dish lies in the vangibath powder, a perfectly balanced blend of roasted spices.
Making vangibath powder at home ensures freshness, better aroma, and authentic taste compared to store-bought versions. In this blog, you’ll learn a simple and traditional recipe to prepare this flavourful spice mix.
What is Vangibath Powder?
Vangibath powder is a special spice blend used to make brinjal rice (vangibath). It combines roasted lentils, spices, and aromatic ingredients to create a slightly spicy, tangy, and nutty flavour.
This powder can be stored and used anytime to quickly prepare delicious vangibath.
Ingredients Required
Main Ingredients:
- 2 tablespoons coriander seeds
- 1 tablespoon chana dal
- 1 tablespoon urad dal
- 6–8 dried red chillies
- 1 teaspoon cumin seeds
- ½ teaspoon fenugreek seeds
- 1 tablespoon sesame seeds
- 1 small piece cinnamon
- 2 cloves
- 1 tablespoon desiccated coconut (or dry coconut slices)
- Few curry leaves
- 1 teaspoon tamarind (dry)
- Salt to taste
Step-by-Step Vangibath Powder Recipe
Step 1: Dry Roast the Lentils & Spices
- Heat a pan on low flame
- Add chana dal and urad dal, roast until golden
- Add coriander seeds, cumin seeds, fenugreek seeds
- Roast until aromatic.
Learn about : How to use garam masala correctly
Step 2: Add Whole Spices
- Add dried red chillies, cinnamon, and cloves
- Roast lightly without burning
Keep flame low to avoid bitterness.
Step 3: Roast Coconut & Sesame Seeds
- Add coconut, sesame seeds, and curry leaves
- Roast until coconut turns light golden
Step 4: Cool and Grind
- Let all ingredients cool completely
- Add tamarind and salt
- Grind into a fine or slightly coarse powder
Tips for Perfect Vangibath Powder
- Always roast on low flame
- Do not burn spices (it causes bitterness)
- Cool completely before grinding
- Store in an airtight container
How to Use Vangibath Powder
To make vangibath:
- Cook rice and keep it aside
- Sauté brinjal pieces with mustard seeds, curry leaves
- Add vangibath powder and mix well
- Add cooked rice and combine
Your authentic vangibath is ready!
Why Choose Sparsh Spicy Green Gram Dal Mixture?
- Made with quality ingredients
- Perfect blend of spices
- Crispy and fresh texture
- Suitable for all age groups
Whether you enjoy it as a standalone snack or use it creatively in your meals, it adds flavour and crunch to every bite.
Storage Tips
- Store in an airtight container
- Keep in a cool, dry place
- Stays fresh for up to 1 month
