If there’s one spice that adds a subtle zing to your cooking while boosting flavour without overpowering it, it’s Sparsh Dry Mango Powder (Amchur). Derived from dried unripe mangoes, this tangy and slightly sour spice has been used in Indian kitchens for generations. But what makes Sparsh Amchur Powder different? And how can you unlock its full potential in your dishes? Let’s dive into this flavourful journey!
But did you know that custard powder is more than just a pudding base? In this ultimate guide, we’ll show you creative and delicious ways to use it, along with pro tips for getting that perfect texture and flavor.
What is Amchur (Dry Mango Powder)?
- Purity and Quality
Sparsh ensures that only handpicked green mangoes are used in the preparation. The result? A consistently fresh, aromatic, and potent amchur that elevates your dishes.
- No Additives or Preservatives
Unlike other commercial powders that often contain fillers or artificial preservatives, Sparsh Dry Mango Powder is 100% natural.
- Versatility in Cooking
From North Indian chaats to dals, curries, and marinades, Sparsh Amchur brings out hidden depths of flavour in a variety of recipes.
Culinary Uses of Sparsh Amchur Powder
- Chaats and Street Food
No aloo chaat or papdi chaat is complete without a dash of amchur. The sharp tang lifts the dish and balances out the spice.
- Lentils and Curries
Just a spoonful added at the end of cooking can enhance the overall taste of dishes like dal tadka or rajma.
- Dry Sabzis
Give your stir-fried veggies like bhindi (okra) or aloo gobi a citrusy finish.
- Marinades and Spice Mixes
Mix amchur with other spices to create marinades for paneer tikka or tandoori chicken.
- Soups and Rasam
Add to tomato-based soups or South Indian rasam to create a well-rounded, tangy profile.
Surprising Health Benefits of Sparsh Dry Mango Powder
- Aids Digestion
The enzymes in mango help stimulate digestion and reduce acidity.
- Rich in Antioxidants
Amchur contains phenolic compounds that fight free radicals, protecting your body from oxidative stress.
- Supports Weight Loss
Low in calories but high in flavour, amchur is perfect for adding taste without the extra calories.
- Boosts Immunity
Packed with Vitamin C, it contributes to stronger immunity and better skin health.
Quick Recipe Using Sparsh Dry Mango Powder
Spicy Amchur Aloo (Tangy Potatoes)
Ingredients:
- 3 medium boiled potatoes
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1/2 tsp turmeric
- 1 tsp Sparsh Dry Mango Powder
- Salt to taste
- 1 tbsp oil
- Chopped coriander
Instructions:
- Cut boiled potatoes into cubes.
- Heat oil in a pan, add cumin seeds.
- Add turmeric, chilli powder, and toss in the potatoes.
- Cook for 5-6 minutes till crisp.
- Sprinkle Sparsh Amchur and salt, mix well.
- Garnish with coriander and serve hot!
Storage Tips for Amchur
- Always store in an airtight container.
- Keep it away from moisture and direct sunlight.
- Use a dry spoon to avoid contamination.
What Makes Sparsh Masala Unique?
Sparsh Masala is committed to preserving traditional Indian flavours using authentic ingredients and hygienic processing. Every spice undergoes quality checks to ensure purity, aroma, and taste—making it a staple in every Indian kitchen.
FAQ
Yes, amchur is a great substitute when you want a tangy flavour without added moisture.
When stored properly, it can retain its flavour for up to 12 months.
Absolutely! It is naturally gluten-free and safe for those with gluten sensitivity.
Yes! It works well in Middle Eastern and fusion dishes for adding sourness and depth.
You can purchase it directly from sparshmasala.in or from authorised retailers near you.
Conclusion
Sparsh Dry Mango Powder (Amchur) isn’t just another spice—it’s a kitchen essential. Whether you’re whipping up street-style snacks or hearty home meals, a pinch of Sparsh Amchur can make all the difference. Explore, experiment, and experience the tangy magic for yourself!
Ready to transform your cooking? Grab your pack of Sparsh Amchur Powder today!
