Try Sparsh Masala for Paneer Masala 

• 1 tsp Sparsh Jeera Powder
• 20 cubes Paneer
• ½ tsp Sparsh Chilli Powder
• ¼ tsp Sparsh Turmeric Powder
• 1 tsp Sparsh Ginger Garlic Paste
• 1 tbsp Ghee / Clarified Butter
• 1 bay leaf
• 1 cup Tomato Puree
• ¾ cup milk
• ½ cup water
• 1 tsp Sparsh Kasuri Methi (crushed)
• 2 tbsp Coriander (finely chopped)

How to make Paneer Masala Recipe

• Firstly, in a large bowl take 20 cubes of paneer.
• Add ½ tsp Sparsh Chilli Powder, ¼ tsp Sparsh Turmeric, ¼ tsp Sparsh Garam Masala, 1 tsp Sparsh Ginger Garlic Paste, mix well, and marinate for 30 minutes.
• Now heat 1 tbsp ghee, place all the marinated Paneer on the pan and cook well on all sides.
• In a large skillet pan heat 2 tbsp ghee and 2 tbsp oil. Add bay leaf and Sparsh Ginger Garlic paste and saute until aromatic.
• Now add 1 cup of Tomato Puree and mix well on low flame. 
• Later add 1 tsp Sparsh Jeera Powder, ¼ tsp Sparsh Chilli Powder, and ¼ tsp Sparsh Turmeric Powder and mix well.
• Mix all the ingredients and add water according to the desired consistency.
• Add the sauteed Paneer.
• Cover and simmer for 5 minutes or until the flavor is absorbed. 
• Garnish with crushed Sparsh Kasuri Methi and Coriander.
• Mix well and serve hot with any Indian Bread.