Try this recipe For Carrot Halwa

• 1-kilogram red carrots grated, around 15-16 medium-sized carrots
• 1.25 liters of whole milk around 5 cups
• 3 tbsp Ghee 45 ml, divided
• 1-1.5 cups granulated white sugar 200-300 grams, adjust to taste
• 3/4 tsp cardamom powder
• 2 tbsp chopped cashews raw

How to make Carrot Halwa Recipe

• Firstly, peel the skin of the carrot and grate finely, keep aside.
• In a large Kadai heat ¼ cup Ghee and fry 10 cashews, and 10 almonds until golden brown, and keep aside.
• In the same ghee, add grated carrot and saute well for 5 minutes or until it changes color slightly.
• Add milk in parts and let it boil for 10 minutes, stirring occasionally.
• Continue to boil until the carrots are cooked well and the milk reduces.
• Once the milk thickens completely, add ¾ cup sugar.
• Mix well and cook until the sugar dissolves and thickens.
• Cook until the halwa thickens and ghee releases from the sides.
• Now turn off the flame and garnish with ¼ tsp cardamom powder and fried nuts.
• Finally, enjoy Carrot Halwa made with Ghee, chilled or warm.