Fish Fry Kebab at Home is a perfect blend of crispy texture and mouthwatering flavors. Whether you’re hosting a party or just craving a restaurant-style kebab at home, this recipe will guide you through the process effortlessly. Unlike regular fried fish, kebabs offer a smoky, grilled taste with a crunchy yet juicy bite. Let’s explore the secrets to making the best Fish Fry Kebab using traditional and modern techniques.
Ingredients Needed
For Marination:
- 500g boneless fish fillets (Seer Fish, Basa, or Salmon)
- 2 tbsp Sparsh Masala Fish Kabab Masala
- 1 tsp ginger-garlic paste
- 1 tsp lemon juice
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp black pepper powder
- 1 tbsp yogurt
- 1 tbsp gram flour (besan) or cornflour
- Salt to taste
For Frying/Grilling: - 2 tbsp oil (for shallow frying)
- 1 tbsp butter (for grilling)
- Skewers (if making kebabs)
- Onion rings and lemon wedges (for garnish)
Step-by-Step Process to Make Fish Fry Kebab
Step 1: Choose the Right Fish
Boneless fish fillets work best for kebabs. Seer Fish, Basa, or even Salmon are great options as they hold the marinade well and stay firm while frying or grilling.
Step 2: Prepare the Marinade
In a bowl, mix:
- Sparsh Masala Fish Kabab Masala
- Ginger-garlic paste
- Lemon juice
- Turmeric powder
- Red chili powder
- Black pepper powder
- Yogurt
- Salt
- Coat the fish pieces well in this mixture and let them marinate for at least 30 minutes (or overnight for enhanced flavor).
Step 3: Add Crunch with Gram Flour
After marination, sprinkle gram flour (besan) or cornflour over the fish to form a light, crispy coating. This step ensures that your kebabs have the perfect crunch when fried or grilled.
Step 4: Skewer the Fish (For Kebab Style)
Thread the marinated fish pieces onto skewers, alternating with capsicum, onion, and tomato pieces for added flavor.
Step 5: Frying Method
- Heat oil in a pan on medium flame.
Add the marinated fish pieces. - Fry each side for 3-4 minutes until golden brown and crispy.
- Drain excess oil on a paper towel.
Step 6: Grilling Method (For Authentic Kebab Flavor)
- Preheat your grill to medium-high.
- Brush the skewered fish with butter.
- Grill for 5-6 minutes on each side until charred and fully cooked.
Step 7: Serving the Fish Fry Kebab
- Arrange the kebabs on a plate.
- Garnish with onion rings and lemon wedges.
- Serve with mint chutney or yogurt dip.
Tips for the Perfect Fish Fry Kebab
✔️ Always use fresh fish for better taste and texture.
✔️ Don’t over-marinate, as too much yogurt can make the fish soft and difficult to fry.
✔️ Use mustard oil for an authentic Indian flavor.
✔️ If using an oven, bake at 200°C (400°F) for 12-15 minutes, turning once.
Health Benefits of Fish Fry Kebab
✔️Rich in omega-3 fatty acids
✔️ High protein content
✔️ Low in unhealthy fats compared to deep-fried dishes
✔️ Contains essential vitamins like B12 and D
FAQ
Yes, but make sure to thaw it completely and pat it dry before marinating to avoid excess moisture.
Using gram flour or cornflour in the marination helps retain crispiness. Also, avoid overcrowding the pan while frying.
Absolutely! A simple stovetop frying pan works just as well for making crispy fish fry kebabs.
Marinated fish can be refrigerated for up to 24 hours. If freezing, store in an airtight container for up to 3 months.
Mint chutney, yogurt dip, green salad, or naan bread make great accompaniments.
Conclusion
Making Fish Fry Kebab at home is easy and rewarding. By following this guide, you can prepare restaurant-style fish kebabs with a perfect balance of crunch and flavor. Whether you fry or grill them, these kebabs will surely be a hit at any gathering. Try this recipe today using Sparsh Masala Fish Kabab Masala and elevate your cooking experience!
