Custard Powder is every dessert lover’s best-kept secret. It gives you rich, creamy, and velvety custards without needing eggs or complicated techniques. Whether you’re making a quick pudding, fruit trifle, or creamy cake layer—Sparsh Masala Custard Powder makes it easier and tastier.
But did you know that custard powder is more than just a pudding base? In this ultimate guide, we’ll show you creative and delicious ways to use it, along with pro tips for getting that perfect texture and flavor.
What is Custard Powder Made Of?
Most custard powders, including Sparsh Masala Custard Powder, are made from:
- Cornflour (as the thickener)
- Vanilla or fruit flavoring
- Food-grade coloring
It’s an egg-free alternative to traditional custard, perfect for vegetarians and those avoiding eggs.
- Superior texture – silky smooth with no lumps
- Balanced sweetness – lets you control the sugar
- Versatile – use in hot or cold desserts
- Available in classic vanilla & fruit flavors
With Sparsh Masala Custard Powder, every dessert gets a premium, homemade feel without extra effort.
Easy and Creative Ways to Use Custard Powder
1. Classic Fruit Custard
Ingredients:
- 2 tbsp Sparsh Custard Powder
- 500 ml milk
- 4 tbsp sugar
- Chopped fruits (apple, banana, pomegranate, grapes)
Method:
Mix custard powder with ¼ cup cold milk. Boil the rest of the milk, add sugar, and stir in the custard mix. Cook till thick, cool, and add fruits.
Pro Tip: Chill for 2 hours before serving for best flavor.
2. Custard Cake Filling
Use thick vanilla custard as a cake filling or layer in trifles. It pairs perfectly with sponge cake, whipped cream, and fresh fruit.
3. Custard Ice Cream
Whisk cooled custard with fresh cream and a little condensed milk, then freeze. You get a creamy, eggless ice cream at home!
4. Custard Pudding Cups
Pour hot custard into cups, chill till set, and top with caramel or chocolate syrup.
Bonus: Add crushed nuts for texture.
5. Bread Custard Pudding
Layer slices of bread in a dish, pour warm custard over them, and bake until set. A quick, comforting dessert with minimal ingredients.
6. Custard Kheer Twist
Add 1 tbsp custard powder to your traditional rice kheer to thicken and flavor it like a creamy fusion dessert.
7. Fruit Custard Popsicles
Freeze thick fruit custard in molds with bits of mango or berries. A fun summer treat for kids!
How to Prepare Custard Perfectly Every Time
Step-by-Step:
- Mix 2 tbsp Sparsh Custard Powder with ¼ cup cold milk.
- Boil 2 cups milk separately, add sugar to taste.
- Slowly pour the custard mix into boiling milk, stirring continuously.
- Cook on low flame till it thickens (4–5 minutes).
- Remove from heat and cool.
Common Mistakes to Avoid with Custard Powder
- Adding powder directly to hot milk (causes lumps)
- Not stirring constantly while cooking
- Overcooking (makes it rubbery)
- Adding fruit to hot custard (makes it watery)
FAQ
Absolutely! It’s designed to be a perfect eggless dessert base.
Yes, just combine it with cream and freeze for a smooth, creamy texture.
Yes! It’s egg-free, easy to digest, and loved by children when served with fruits.
Yes, you can use thick custard as a cake filling or layer in pastries.
Store in the refrigerator for up to 3 days in an airtight container.
Conclusion
Sweeten Your Moments with Sparsh Masala Custard Powder
From rich fruit custards to innovative desserts, Sparsh Masala Custard Powder adds joy to your kitchen. It’s easy to use, incredibly versatile, and perfect for everyone—whether you’re a beginner or a dessert expert.
Next time you’re craving something sweet, skip the instant mixes—go homemade with Sparsh Masala and taste the difference!
