When it comes to Indian cooking, the secret ingredient is almost always a masala blend that perfectly balances flavour and fragrance. But have you ever wondered how some masalas retain their rich aroma and purity long after you open the pack? At Sparsh Masala, it’s not just tradition that goes into our spice blends—it’s also science.
In this blog, we explore the advanced methods and thoughtful practices Sparsh uses to ensure that every pinch of masala delivers an authentic, fresh, and safe experience.
- Sourcing: Starting with Superior Raw Materials
Great masala starts with great ingredients. Sparsh Masala sources spices from trusted farms known for ethical and chemical-free cultivation. Every batch of raw material undergoes stringent quality checks to ensure purity and freshness.
- Non-GMO and pesticide-free sourcing
- Tested for contaminants and adulteration
- Harvested at peak season for optimal potency
- Low-Temperature Grinding for Maximum Aroma
One of the biggest reasons spice powders lose their aroma is heat. Sparsh uses low-temperature grinding techniques that preserve essential oils and volatile compounds responsible for taste and fragrance.
- Retains natural colour, taste, and smell
- Prevents nutrient loss
- Improves shelf life without preservatives
- Cold Storage and Batch Roasting
Before grinding, whole spices are stored in climate-controlled facilities to prevent moisture and fungal growth. Certain spices, like cumin and coriander, are batch roasted to enhance their aroma while retaining essential oils.
- Roasting is scientifically timed to activate flavour molecules
- Cold storage keeps oxidation at bay
- Air-Tight, Multi-Layer Packaging
To maintain purity and freshness from factory to kitchen, Sparsh uses multi-layered, food-grade packaging that blocks moisture, light, and air.
- Air-tight seals preserve aroma
- UV-blocking layers protect from light-induced deterioration
- BPA-free and recyclable materials used
- No Artificial Preservatives or Colours
Sparsh Masala is committed to keeping your food safe and wholesome. That means saying no to synthetic preservatives, artificial colours, or additives.
- 100% natural
- Suitable for kids and health-conscious cooks
- Backed by lab testing for every batch
- Precision Blending & Consistent Taste
Our proprietary blending process uses computer-controlled ratios to ensure every packet tastes the same, whether you’re cooking today or six months later.
- Uniform blending of spices
- Taste-tested by culinary experts
- Batch-wise flavour analysis
- Lab Testing & Quality Control
Sparsh follows a strict multi-point quality check procedure, including microbial testing, heavy metal analysis, and shelf-life studies. Each blend is tested before packaging.
- In-house laboratory certifications
- External lab verifications for safety
- Batch coding for traceability
- Ethical and Eco-Friendly Production
We believe science should go hand in hand with sustainability. Sparsh operates in energy-efficient facilities and promotes waste minimization and ethical labour practices.
- Solar-powered drying units
- Recyclable packaging
- Zero-waste processing goals
FAQ
Sparsh uses low-temperature grinding and air-tight packaging to preserve the natural aroma of spices.
Yes, all Sparsh Masalas are 100% natural and free from synthetic preservatives and colours.
Absolutely. Our masalas are crafted with health in mind and contain no harmful additives.
Our multi-layer food-grade packaging blocks moisture, light, and air to lock in freshness.
We use precise blending and test every batch to ensure uniform taste in every packet.
Conclusion
When you open a pack of Sparsh Masala, you’re not just adding spices to your food—you’re embracing a tradition built on purity, flavour, and scientific excellence. With our commitment to innovation, health, and sustainability, Sparsh ensures your food is not just tasty, but also safe and full of goodness.
Experience the science of flavour. Choose Sparsh Masala—where purity meets precision.
