Pickles have been a cherished part of Indian cuisine for centuries. From the spicy mango achaar of North India to the tangy lemon pickles of the South, Indian pickling is not just about preservation but about elevating everyday meals with bold flavours. At the heart of this culinary art lies a carefully chosen blend of spices, and Sparsh Masala brings you the finest, purest ingredients to craft delicious, aromatic pickles at home.
Why Pickles Matter in Indian Cuisine
Pickles add zest, spice, and depth to Indian meals. A spoonful of pickle can transform a simple dal-chawal or roti-sabzi combo into a flavour explosion. They also aid digestion, boost appetite, and offer a nostalgic taste of home and tradition.
Essential Spices for Indian Pickling
Here are the must-have spices from Sparsh Masala that form the backbone of traditional Indian pickles:
- Mustard Seeds (Rai)
Used whole or ground, mustard seeds give a pungent kick and antimicrobial properties, extending shelf life.
- Fenugreek Seeds (Methi)
Adds a bitter and earthy note that balances the tartness of many pickles. Ground methi also thickens the pickle masala.
- Fennel Seeds (Saunf)
Lends a sweet and aromatic flavour, especially common in North Indian mango or mixed vegetable pickles.
- Nigella Seeds (Kalonji)
These tiny black seeds bring a slightly oniony, peppery taste. Essential in Bengali and North Indian pickles.
Sparsh Turmeric Powder not only gives a golden hue but also acts as a natural preservative and anti-inflammatory agent.
No Indian pickle is complete without heat. Sparsh Red Chilli Powder brings colour, spice, and intensity.
Adds an umami depth and is particularly important in South Indian pickles.
- Salt (Sendha Namak or Black Salt)
Essential for preservation, fermentation, and enhancing all other flavours.
- Mustard Oil
While not a spice, it’s crucial in many pickle recipes for its sharp flavour and preservation properties.
Types of Indian Pickles You Can Make at Home
- Mango Pickle (Aam ka Achaar)
Probably the most iconic. Uses all the above spices and mustard oil for a fiery, tangy flavour.
- Lemon Pickle (Nimbu ka Achaar)
Tart, salty, and slightly bitter, lemon pickle is a great digestive aid.
- Mixed Vegetable Pickle
Combines carrots, cauliflower, turnips and more with warming spices. Great for winter.
- Garlic Pickle
A strong and bold flavour that’s addictive for garlic lovers.
- Green Chilli Pickle
Spicy and pungent, often made with mustard seeds and lemon juice.
Tips for Perfect Pickling
- Always use sterilised jars and clean, dry utensils.
- Use Sparsh Masala spices for purity and authentic flavour.
- Let the pickle sit in sunlight for natural fermentation.
- Shake or stir regularly to prevent fungal growth.
Regional Pickling Styles
- North India: Heavy on mustard oil, fennel, and kalonji.
- South India: Uses sesame oil, curry leaves, and hing.
- East India: Often includes mustard paste and green mango.
- West India: Combines sweet and spicy with jaggery and chilli.
Why Choose Sparsh Masala for Pickling?
Sparsh Masala sources high-quality, lab-tested spices free from adulteration. Each pack delivers freshness and bold flavour, helping you recreate age-old pickling recipes with confidence and consistency. Whether you’re a beginner or a seasoned achaar-maker, Sparsh Masala ensures that your homemade pickles are as good as grandma’s!
FAQ
Yes! Our spices are versatile and can be used for all regional pickle varieties.
With proper hygiene and sunlight curing, pickles can last from 6 months to a year.
Mustard oil is traditional and ideal for North Indian pickles. South Indian recipes may use sesame oil.
Absolutely! It adds colour, flavour, and acts as a natural preservative.
No need! Traditional Indian spices like turmeric, mustard seeds, and salt act as natural preservatives.
Conclusion
Pickling is more than just preserving food—it’s about celebrating culture, flavour, and the comfort of home. With Sparsh Masala’s premium range of spices, you can master the art of Indian pickling and relish homemade achaar all year round. Explore our spice collection at sparshmasala.in and start your pickling journey today!
