Vangi Bath is a popular Karnataka-style brinjal (eggplant) rice dish known for its unique spice blend, tangy flavor, and aromatic taste. Made with a special Vangi Bath Masala, it transforms simple rice and brinjal into a delicious one-pot meal.
With Sparsh Masala Vangi Bath Powder, you can now prepare this authentic dish in minutes without the hassle of grinding and mixing multiple spices. Enjoy the traditional homemade taste effortlessly!
What Makes Sparsh Masala Vangi Bath Powder Special?
1. Traditional & Authentic Spice Blend
Our Vangi Bath Powder is made using a time-tested recipe with the perfect combination of:
✔ Coriander & cumin for an earthy aroma
✔ Byadgi red chilies for mild heat and color
✔ Cinnamon, cloves & cardamom for warmth
✔ Dry coconut & sesame seeds for richness
✔ Mustard seeds & curry leaves for South Indian authenticity
2. Made with 100% Natural Ingredients
We use fresh, handpicked spices with no artificial colors, preservatives, or additives to ensure purity and taste.
3. Quick & Easy to Cook
With Sparsh Masala Vangi Bath Powder, preparing Vangi Bath is as simple as:
- Sauté brinjal slices with mustard seeds and curry leaves.
- Add Sparsh Masala Vangi Bath Powder and cooked rice.
- Mix well, garnish with coriander leaves, and enjoy!
4. Versatile & Multi-Use Masala
Apart from Vangi Bath, this masala can also be used to:
- Spice up other vegetable rice dishes
- Enhance the flavor of stir-fried vegetables
- Add depth to curries and gravies
Health Benefits of Vangi Bath
Vangi Bath is not just tasty—it’s also a healthy meal option:
✔ Rich in fiber – Brinjals help in digestion and gut health.
✔ Packed with antioxidants – Helps in reducing inflammation.
✔ Boosts metabolism – The spices in Vangi Bath aid digestion and metabolism.
✔ Wholesome and nutritious – A complete meal with carbs, fiber, and essential nutrients
Tips for the Best Vangi Bath
✔ Use small brinjals (eggplants) for the best flavor and texture.
✔ Cook the brinjals until soft but not mushy.
✔ Add a spoon of ghee or coconut oil for extra aroma.
✔ Pair with curd, papad, or coconut chutney for a perfect meal.
FAQ
Vangi Bath is a traditional brinjal rice dish from Karnataka, made with a special Vangi Bath Masala Powder and tamarind for a delicious spicy and tangy taste.
Cook brinjals with tamarind and tempering, add Sparsh Masala Vangi Bath Powder, mix with rice, and enjoy!
Our blend includes coriander, cumin, dry coconut, Byadgi chilies, cinnamon, mustard seeds, curry leaves, and tamarind powder for authentic Karnataka flavors.
Vangi Bath has a mild to medium spice level, which can be adjusted by adding more or less masala.
Yes! Sparsh Masala Vangi Bath Powder can also be used for masala rice, vegetable stir-fries, and curries.
Store in an airtight container in a cool, dry place, and it will stay fresh for up to 6 months.
You can purchase it from our official website or leading retail stores near you.
Conclusion
If you love authentic Karnataka cuisine, Sparsh Masala Vangi Bath Powder is a must-have in your kitchen. It helps you make traditional Vangi Bath quickly and effortlessly, bringing home the rich, spicy, and tangy flavors of South India.
Try it today and enjoy the taste of Karnataka in every bite!
