Want to make the perfect Chicken Tikka Kebab Indian style? it is a popular Indian appetizer that combines marinated chicken with aromatic spices, grilled to perfection. This dish is perfect for any occasion, whether it’s a family dinner, a weekend barbecue, or a festive gathering. In this guide, we’ll show you how to make the perfect Chicken Tikka Kebab Indian style at home with a foolproof 7-step method.
Why is Chicken Tikka Kebab So Popular?
- Authentic Indian flavors: Infused with traditional spices like garam masala, cumin, and coriander.
- Juicy and tender: The yogurt-based marinade locks in moisture.
- Easy to cook: Can be grilled, baked, or cooked on a stovetop.
- Perfect for all occasions: Works as a starter, main course, or party dish.
Ingredients for Chicken Tikka Kebab
For the Marinade:
- 500g boneless chicken (thighs or breasts, cut into cubes)
- 1 cup thick yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tbsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp Kashmiri red chili powder (for color)
- 1 tbsp mustard oil
- Salt to taste
- 1 tbsp besan (gram flour) – Chicken kebaba Masala
- 2 tbsp butter or ghee
- Onion rings and lemon wedges for garnish
- Fresh coriander leaves
- Skewers (wooden or metal)
Step-by-Step Guide to Making Chicken Tikka Kebab
Step 1: Prepare the Chicken
Cut the boneless chicken into even-sized cubes (about 1.5 inches each) to ensure uniform cooking. Pat them dry with a paper towel.
Step 2: Make the Marinade
In a large bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, cumin, coriander, Kashmiri chili powder, mustard oil, and salt. Blend everything until smooth.
Step 3: Marinate the Chicken
Add the chicken cubes to the marinade and coat them well. Cover and refrigerate for at least 4 hours (overnight for best results). The longer the marination, the deeper the flavors.
Step 4: Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto skewers, leaving some space between pieces for even cooking.
Step 5: Cook the Chicken
You can cook the Chicken Tikka Kebab in three ways:
- Grill: Preheat the grill to medium-high heat. Brush with butter and grill skewers for 10-12 minutes, turning occasionally.
- Oven: Preheat oven to 220°C (428°F). Place the skewers on a wire rack and bake for 20-25 minutes, flipping halfway.
- Stovetop: Heat a grill pan with butter and cook on medium heat, turning occasionally until golden brown and cooked through.
Step 6: Final Touch & Smoky Flavor
For a smoky restaurant-style taste, place a hot charcoal piece in a small bowl, add a few drops of ghee, and cover for 5 minutes.
Step 7: Garnish & Serve
Remove the kebabs from skewers, sprinkle with fresh coriander, and serve with mint chutney, onion rings, and lemon wedges.
Tips for the Best Chicken Tikka Kebab
Use chicken thighs instead of breasts for extra juiciness.
Don’t skip mustard oil – it enhances the flavor.
Always marinate overnight for maximum tenderness.
Brush with butter or ghee while cooking for a rich taste.
If baking, use high heat to replicate a tandoor effect.
FAQ
Yes! You can substitute chicken with paneer (cottage cheese) or mixed vegetables like bell peppers and mushrooms.
You can cook it in a heavy-bottomed pan or tawa on a stovetop. Just use medium heat and turn frequently.
Chicken Tikka is typically cooked in a tandoor, while Chicken Tikka Kebab is often grilled or skewered on a stove.
You can refrigerate marinated chicken for up to 2 days. For longer storage, freeze it and thaw before cooking.
Use the charcoal smoking technique mentioned above or grill them over an open flame for a traditional tandoori flavor.
Conclusion
Making Chicken Tikka Kebab Indian Style at home is easier than you think! With the right blend of spices, a well-marinated chicken, and the perfect cooking technique—grilling, baking, or pan-frying—you can achieve that restaurant-style smoky and juicy kebab. Whether you’re serving it as an appetizer, pairing it with naan and mint chutney, or adding it to wraps and salads, this flavorful dish is sure to impress.
By using Sparsh Masala’s premium spice blends, you can elevate the taste of your Chicken Tikka Kebab, making it more authentic and aromatic.
