Egg curry is a comforting dish that combines simplicity with bold flavours, making it a go-to meal for busy days. With the right blend of spices, you can transform humble eggs into a hearty, aromatic curry that tastes like it took hours to prepare. Using Sparsh Masalas, you can whip up a delicious egg curry in just 30 minutes while achieving restaurant-style flavour at home.
Here’s how you can make a quick and flavourful egg curry using Sparsh Masalas.
Ingredients You’ll Need
For the Curry:
- 4 boiled eggs (peeled and lightly scored)
- 2 medium onions (finely chopped)
- 2 medium tomatoes (pureed)
- 2 green chilies (slit)
- 1 tsp ginger-garlic paste
- 3 tbsp oil or ghee
- 1/2 tsp Sparsh Turmeric Powder
- 1 tsp Sparsh Red Chili Powder
- 1 tsp Sparsh Coriander Powder
- 1/2 tsp Sparsh Cumin Seeds
- 1 tsp Sparsh Garam Masala
- Salt to taste
For Garnish:
- Fresh coriander leaves (chopped)
- A drizzle of cream or coconut milk (optional)
Step-by-Step Recipe
Step 1: Prep the Eggs
- Boil the eggs, peel them, and lightly score the surface with a knife.
- Heat 1 tablespoon of oil in a pan, and lightly fry the eggs until golden. Remove and set aside.
Step 2: Sauté the Base
- Heat 2 tablespoons of oil in the same pan. Add Sparsh Cumin Seeds and let them sizzle.
- Add the chopped onions and sauté until golden brown. This step adds depth to the curry.
Step 3: Build the Flavour
- Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
- Stir in the tomato puree, and cook until the oil separates from the mixture.
Step 4: Add the Spices
- Sprinkle in Sparsh Turmeric Powder, Red Chili Powder, and Coriander Powder. Mix well and cook for 2-3 minutes, allowing the spices to bloom.
- Add about 1 cup of water to create the curry base. Adjust the consistency to your liking.
Step 5: Simmer with the Eggs
- Gently add the fried eggs to the curry. Let them simmer for 5-7 minutes, allowing the flavours to infuse into the eggs.
- Finish with a sprinkle of Sparsh Garam Masala for a burst of aroma.
Step 6: Garnish and Serve
Garnish with fresh coriander leaves and a drizzle of cream or coconut milk for a rich finish.
Why Choose Sparsh Masalas for Egg Curry?
- Freshness and Quality: Sparsh Masalas are made with handpicked spices that retain their natural oils and flavours.
- Perfectly Balanced Blends: The masalas are crafted to enhance the taste of your dishes without overpowering them.
Versatility: Whether it’s Sparsh Garam Masala or Red Chili Powder, these spices bring authentic flavour to any curry.
Serving Suggestions
Pair your egg curry with:
- Steamed basmati rice
- Warm butter naan or roti
A side of cucumber salad
Conclusion
With Sparsh Masalas, creating a flavourful and aromatic egg curry has never been easier. This quick recipe, ready in under 30 minutes, is perfect for busy weeknights or lazy weekends. The vibrant spices, combined with simple ingredients, make this dish a winner every time.
So, grab your Sparsh Masalas and give this recipe a try. Bring the magic of restaurant-style egg curry to your dining table today!
