When the cold winds blow, a bowl of hot, flavourful soup is all you need to warm your soul. Among the classics, Rasam and Mulligatawny Soup stand out as iconic dishes that blend comfort, nutrition, and bold flavours. The secret to making them irresistibly delicious lies in the perfect balance of spices—and that’s where Sparsh Masalas come in!
What Makes Rasam So Special?
Rasam, a South Indian staple, is a tangy, spicy broth traditionally made with tamarind, tomatoes, and a medley of aromatic spices. It’s not just a comfort food; it’s also known for its digestive and immunity-boosting properties.
The Sparsh Masala Difference
With Sparsh Rasam Masala, you don’t need to guess the right combination of spices. Our expertly crafted blend includes black pepper, cumin, coriander, and other spices, ensuring authentic flavours in every spoonful.
Quick Tip:
For a restaurant-style Rasam, temper mustard seeds, curry leaves, and garlic in ghee and pour over the prepared broth for an added layer of aroma.
The Rich Legacy of Mulligatawny Soup
Mulligatawny, which means “pepper water,” is a fusion dish inspired by South Indian Rasam, but with a Western twist. Often enriched with lentils, vegetables, and a hint of coconut milk, it’s a hearty soup that satisfies both the palate and the soul.
The Sparsh Masala Touch
To recreate the rich, peppery flavour of Mulligatawny, Sparsh Garam Masala is your go-to ingredient. Its warming spices like cinnamon, cloves, and nutmeg add depth and complexity to this delightful soup.
Quick Tip:
Add shredded chicken or cooked lentils to your Mulligatawny for a protein-packed version that’s perfect as a winter meal.
Why Sparsh Masalas for Soups?
Sparsh Masalas are made with premium, high-quality spices, ensuring authentic flavours with no compromise on freshness. Whether it’s the tang of Rasam or the creamy richness of Mulligatawny, our masalas help you create dishes that are both traditional and innovative.
Savor the Warmth of Flavors
This winter, let Sparsh Masalas bring the perfect balance of taste and aroma to your kitchen. Whether you’re serving Rasam as a starter or Mulligatawny as the main course, these soups are sure to impress.
Try Sparsh Masalas today and make every meal unforgettable!
