There is something undeniably special about Indian food. The aroma, the colours, the explosion of flavours – all rooted in centuries of culinary wisdom. But what if you could bring that authenticity into your kitchen, effortlessly? With Sparsh Masala, you can taste the tradition Authentic Indian Recipe in every bite.
Why Sparsh Masala?
Sparsh Masalas are crafted with a perfect balance of handpicked spices, ground to perfection, and blended using traditional methods. Whether it’s North Indian richness or South Indian depth, Sparsh brings the true taste of India into your home.
From everyday dishes to festive delights, here are some authentic Indian recipes enhanced with Sparsh Masalas.
Ingredients:
Boiled chickpeas
Onion, tomato, ginger, garlic
Sparsh Chana Masala, salt, turmeric, red chilli
Method:
Sauté onion and tomato with ginger-garlic paste. Add Sparsh Chana Masala and chickpeas. Simmer until the masala blends. Serve hot with bhature or rice.
Tip: Add a pinch of Sparsh Black Salt for a tangy twist.
2. Hyderabadi Chicken Curry with Sparsh Meat Masala
Ingredients:
Chicken, onions, tomatoes, curd
Sparsh Meat Masala, garlic-ginger paste, oil
Method:
Marinate chicken with curd, Sparsh Meat Masala, and garlic-ginger paste. Cook with caramelised onions and tomatoes. Garnish with coriander.
Result: Rich, spicy, aromatic chicken curry perfect with roti or biryani.
3. South Indian Rasam with Sparsh Rasam Powder
Ingredients:
- Tamarind, tomatoes, mustard seeds, curry leaves
- Sparsh Rasam Powder, turmeric, garlic
Method:
Boil tamarind water with tomatoes and garlic. Add Sparsh Rasam Powder and temper with mustard seeds. Serve as soup or with rice.
Secret: Sparsh Rasam Powder has the ideal mix of pepper, jeera, and hing.
4. Paneer Butter Masala with Sparsh Kitchen King Masala
Ingredients:
- Paneer cubes, tomato puree, cream, butter
- Sparsh Kitchen King Masala, salt, sugar
Method:
Cook tomato puree with masala and butter. Add paneer and finish with cream. Serve with naan.
Tip: Sparsh Kitchen King Masala gives this dish restaurant-style depth.
5. Aloo Gobi with Sparsh Garam Masala
Ingredients:
- Potatoes, cauliflower, green peas
- Sparsh Garam Masala, turmeric, cumin seeds
Method:
Sauté veggies with cumin, turmeric, and Garam Masala. Cook until tender. Pair with chapati.
Pro Tip: Finish with kasuri methi and a squeeze of lemon.
6. Tandoori Soya Chunks with Sparsh Tandoori Masala
Ingredients:
- Soya chunks, curd, lemon juice
- Sparsh Tandoori Masala, garlic-ginger paste
Method:
Marinate and grill. Serve as a snack or protein-rich side dish.
Health Bonus: High protein, low fat, bursting with flavour.
7. Street Style Pani Puri with Sparsh Jaljira Powder
Ingredients:
- Puri, boiled potato, tamarind water
- Sparsh Jaljira Powder, black salt, mint
Method:
Mix Sparsh Jaljira Powder with tamarind water for spicy, tangy pani. Fill puris and enjoy!
Fun Fact: Jaljira aids digestion – tasty and healthy!
8. Fluffy Pooris with Sparsh Hing (Asafoetida)
Ingredients:
- Wheat flour, salt, Sparsh Hing
Method:
Knead dough with a pinch of Sparsh Hing. Roll and deep fry. Serve with any curry.
Taste Tip: The hing enhances flavour and improves digestion.
FAQ
Taste the Tradition” is a blog dedicated to sharing authentic Indian recipes using Sparsh Masalas—a premium line of traditional Indian spice blends. Each recipe aims to preserve cultural flavors while making it easy for home cooks to recreate classic dishes.
Sparsh Masalas are handcrafted using traditional techniques and high-quality ingredients. They are free from artificial preservatives and additives, ensuring the most authentic and pure taste in every dish.
Yes! The blog explores a wide range of regional Indian cuisines—from Punjabi and Rajasthani to South Indian and Bengali—using region-specific Sparsh Masalas for each.
The blog includes a mix of vegetarian and non-vegetarian recipes, catering to diverse dietary preferences. You can use the category filters to find the type of recipe you’re looking for.
While you can use alternatives, the unique flavor of each recipe comes from the specific blend of Sparsh Masalas. Substituting may alter the taste, so for the most authentic experience, using Sparsh Masalas is recommended.
Conclusion
Indian cuisine is a symphony of spices, and with Sparsh Masala, you hold the conductor’s baton. Whether you’re cooking for family, entertaining guests, or exploring your heritage, Sparsh helps you deliver flavours that are true, rich, and unforgettable.
Experience tradition, one spoonful at a time – only with Sparsh Masala.
