Cooking like a chef doesn’t require years of culinary training—it’s all about understanding how to work with your ingredients. Spices, in particular, hold the key to unlocking complex flavours in any dish. With Sparsh Masalas, you can elevate your cooking by learning how to toast, blend, and use spices like a pro. Here are five expert techniques to get you started.
1. Toast Your Spices for Depth and Aroma
Toasting whole spices enhances their natural oils, bringing out a richer aroma and deeper flavour. To toast Sparsh whole spices like cumin or coriander:
- Heat a dry skillet over medium heat.
- Add the spices and stir frequently for 1-2 minutes until they darken slightly and release a nutty fragrance.
- Let them cool, then grind them if needed.
Chef’s Tip: Use toasted Sparsh Cumin Seeds to add a smoky touch to salads, soups, or yogurt-based dips.
2. Create Your Custom Spice Blends
While Sparsh offers expertly crafted masalas, creating your own blend adds a personal touch. Toast Sparsh Red Chili Powder, coriander seeds, and fennel seeds, then grind them together for a versatile, aromatic blend.
Use Case: Sprinkle your blend on roasted vegetables or grilled meats for a unique flavour profile.
3. Bloom Spices in Oil or Ghee
Blooming is the process of frying spices in oil to release their full flavour. Add powdered Sparsh Masalas like Garam Masala or Curry Masala to hot oil, allowing them to sizzle for a few seconds before adding other ingredients.
Pro Tip: This technique is essential for curries and dals, infusing the base with layers of spice.
4. Finish Dishes with a Spice Sprinkle
Some spices shine brightest when added at the end of cooking. Sprinkle Sparsh Chaat Masala over snacks, roasted nuts, or even fresh fruit for a tangy, zesty kick.
Quick Idea: Dust Sparsh Black Pepper and Garam Masala over scrambled eggs or avocado toast for an elevated breakfast.
5. Infuse Beverages with Spices
Spices aren’t just for food—they’re perfect for drinks too. Infuse your tea, coffee, or hot chocolate with Sparsh Cinnamon Sticks, Cloves, or a pinch of Red Chili Powder for a warming beverage with a twist.
Creative Twist: Make a turmeric latte by blending Sparsh Turmeric Powder with milk, honey, and a dash of cinnamon.
Speciality of Sparsh Masala
Sparsh Masalas are made with the finest quality spices, ensuring bold flavours and authentic aromas in every dish. By mastering these techniques, you can elevate your cooking and impress your family and guests with chef-like creations.
Explore Sparsh Masalas today and start cooking like a pro!
