Pour 2 1/2 cups of heavy milk into a pan. Add 4 tbsp of sugar and begin to heat on a medium flame.
Stir and dissolve the sugar
Meanwhile, add 3 tbsp of Sparsh Custard Powder to a small mixing bowl. Pour 1/4th cup of warm milk and mix well. The mixture has to be smooth without lumps
When the milk in the pan turns hot, regulate to low flame and the custard milk in batches and mix well without lumps.
You may taste and add more sugar
Regulate the flame to medium and stir well while it boils. When the mixture turns thick turn off the stove.
Cover immediately and refrigerate it.
Rinse seasonal fruits and chop them into bite-sized pieces. Add them to a serving bowl.
Whisk the chilled custard until smooth and pour over the fruits
Garnish fruit custard with pomegranate seeds and serve chilled.