Fruit Custard Recipe With Sparsh Custard Powder
Looking for an easy, creamy and refreshing dessert that everyone at home will love? This fruit custard recipe with Sparsh Custard Powder is a delicious way to combine fresh fruits with smooth, homemade custard. Made with milk, custard powder, sugar and your favourite seasonal fruits, this simple dessert is perfect for family meals, weekend treats and special occasions.
Fruit custard is popular because it is easy to prepare, colourful and versatile. You can customise it with different fruits, adjust the sweetness to your preference and serve it chilled for a refreshing finish to any meal.
With Sparsh Custard Powder, you can prepare a creamy fruit custard at home using a few everyday ingredients. Follow this step-by-step recipe to make a delicious dessert for your family and guests.
What Is Fruit Custard?
Fruit custard is a chilled dessert made by combining a smooth, milk-based custard with chopped fresh fruits. It is commonly prepared using custard powder, milk and sugar, then refrigerated until cool and creamy.
Popular fruit choices include apples, bananas, grapes, pomegranate seeds, mangoes and strawberries. The combination of creamy custard and juicy fruits creates a delightful contrast of textures and flavours.
Whether you serve it after lunch, at a family gathering or as an evening dessert, fruit custard is an easy recipe to add to your homemade dessert collection.
Ingredients for Fruit Custard
You will need the following ingredients to prepare fruit custard with Sparsh Custard Powder.
500 ml milk
2 tablespoons Sparsh Custard Powder
3–4 tablespoons sugar, or according to taste
1 apple, chopped
1 banana, sliced
½ cup grapes, halved
½ cup pomegranate seeds
½ cup chopped mango or other seasonal fruits
Chopped nuts for garnish (optional)
Tip: Check the preparation instructions on your Sparsh Custard Powder packaging and adjust the quantity according to the recommended consistency and serving size.
How to Make Fruit Custard With Sparsh Custard Powder
Follow these simple steps to prepare smooth, creamy and flavourful fruit custard at home.
Step 1: Prepare the custard powder mixture
Take approximately ¼ cup of the cold milk from the measured quantity and add it to a small bowl. Add the Sparsh Custard Powder and mix thoroughly until you get a smooth, lump-free mixture.
Using cold milk helps the powder dissolve evenly before it is added to the hot milk.
Step 2: Heat the milk
Pour the remaining milk into a heavy-bottomed saucepan. Heat over medium heat, stirring occasionally to prevent the milk from sticking to the bottom.
Add the sugar and stir until it dissolves completely. Bring the milk to a gentle simmer.
Step 3: Add the custard mixture
Reduce the heat and slowly pour the dissolved custard powder mixture into the warm milk while stirring continuously.
Continue stirring over low to medium heat until the custard thickens and becomes smooth. Follow the packet instructions for the recommended cooking time.
Avoid adding the custard mixture all at once without stirring, as this can cause lumps to form.
Step 4: Cool the custard
Remove the saucepan from the heat once the custard reaches your preferred consistency. Allow it to cool to room temperature, stirring occasionally to help prevent a thick skin from forming on the surface.
The custard will become thicker as it cools. If it becomes too thick, you can adjust the consistency with a small amount of chilled milk.
Step 5: Prepare the fruits
Wash the fruits thoroughly and dry them. Peel and chop the apple, slice the banana, halve the grapes and prepare the other fruits into bite-sized pieces.
Choose fresh, ripe fruits for the best flavour. Remove seeds where necessary and drain excess juice from very juicy fruits to help maintain the custard’s consistency.
Follow these simple steps to prepare smooth, creamy and flavourful fruit custard at home.
Step 6: Combine the custard and fruits
Once the custard has cooled completely, add the prepared fruits and gently mix until they are evenly distributed.
For the freshest flavour and texture, you can also refrigerate the custard and fruits separately and combine them shortly before serving.
Step 7: Chill and serve
Cover the fruit custard and refrigerate until thoroughly chilled. Serve in individual bowls or dessert glasses.
Garnish with pomegranate seeds, chopped nuts or a few pieces of fruit for an attractive finish. Enjoy your homemade fruit custard as a refreshing dessert after lunch or dinner.
Once the custard has cooled completely, add the prepared fruits and gently mix until they are evenly distributed.
For the freshest flavour and texture, you can also refrigerate the custard and fruits separately and combine them shortly before serving.
Tips for Making Perfect Fruit Custard
A few simple techniques can help you achieve a smooth, creamy and delicious fruit custard every time.
Mix the powder with cold milk: This helps prevent lumps when preparing the custard.
Stir continuously: Keep stirring while adding the custard mixture to the hot milk.
Cook until thickened: Follow the packet instructions and allow the custard to reach the desired consistency.
Cool before adding fruit: Adding fruits to hot custard can affect their texture and freshness.
Choose fresh fruits: Use ripe, good-quality fruits for natural sweetness and flavour.
Adjust the sugar: Taste the custard before chilling and adjust the sweetness to your preference.
Serve chilled: Refrigeration helps the dessert develop a pleasant, creamy texture.
Add bananas at the right time: Bananas can discolour after cutting, so add them closer to serving time if you prefer a fresher appearance.
Which Fruits Are Best for Fruit Custard?
You can customise fruit custard with a variety of fruits depending on the season and your preferences.
Apple
Apples provide a gentle sweetness and a crisp texture that contrasts nicely with creamy custard.
Banana
Bananas add natural sweetness and a soft texture. Add them shortly before serving to help reduce browning.
Grapes
Grapes contribute juiciness and a refreshing burst of flavour. Cut them in half before adding them to the custard.
Mango
Ripe mango gives fruit custard a tropical flavour and natural sweetness. It is an excellent choice when mangoes are in season.
Pomegranate
Pomegranate seeds add colour, a slight crunch and a pleasant burst of juice.
Strawberries
Strawberries add a sweet-tangy flavour and a bright colour. Choose fresh, firm berries for the best results.
Fruit selection tip: Avoid adding too much fruit juice, as excess liquid may make the custard thinner. If using fruits that release a lot of juice, drain them before mixing.
How to Make Fruit Custard Thicker and Creamier
If you prefer thick, creamy fruit custard, pay attention to the milk-to-custard-powder ratio and cooking method.
First, measure the milk and custard powder accurately. Dissolve the powder in cold milk before adding it to the saucepan. Stir continuously while heating the mixture and allow it to thicken according to the package instructions.
Remember that custard naturally thickens as it cools. Avoid adding too much custard powder, as this may make the dessert overly thick or affect its texture.
If your custard becomes too thick after refrigeration, stir in a little chilled milk until you reach the desired consistency.
Delicious Ways to Serve Fruit Custard
A good spice blend can make everyday cooking easier while adding consistent flavour to your dishes.
Sparsh Masala offers a range of Indian spice products that can be incorporated into everyday recipes, helping home cooks prepare flavourful meals without having to measure multiple individual spices every time.
Whether you are preparing vegetable curries, gravies, rice dishes or traditional Indian recipes, the right masala can help bring aroma and depth to your cooking.
Quick Masala Tea Recipe
For easy reference:
1. Boil 1 cup water.
2. Add 2 teaspoons tea leaves.
3. Add ½ teaspoon Sparsh Tea Masala.
4. Simmer for 30–60 seconds.
5. Add 1 cup milk.
6. Add sugar according to taste.
7. Simmer for another 1–2 minutes.
8. Strain and serve hot.
Frequently Asked Questions
1. What is South Indian vegetable kurma made of?
South Indian vegetable kurma is generally made with mixed vegetables, onion, tomato, coconut and aromatic spices. Recipes can vary by region and household.
2. Is vegetable kurma spicy?
Vegetable kurma is generally mildly to moderately spicy. You can adjust the amount of green chilli and chilli powder according to your preference.
3.Which vegetables are best for kurma?
Potato, carrot, beans, peas and cauliflower are commonly used. You can also add other seasonal vegetables.
4. Can I make vegetable kurma without cashews?
Yes. Cashews can be omitted or replaced with another ingredient that provides creaminess, depending on your recipe.
5. What goes well with South Indian vegetable kurma?
Vegetable kurma goes well with parotta, chapati, dosa, idiyappam, appam, poori and rice.
6. How can I make vegetable kurma more flavourful?
Use fresh vegetables, freshly prepared coconut masala and aromatic spices. Adding a suitable spice blend such as Sparsh Sabji Masala can also enhance the flavour.
Enjoy a Delicious Mangalorean Mutton Curry at Home
Making a delicious South Indian Vegetable Kurma Recipe at home is easier than it may seem. With fresh vegetables, coconut, aromatic spices and a well-balanced masala, you can prepare a comforting curry for the whole family.
Serve it hot with parotta, chapati, dosa or idiyappam and enjoy the rich South Indian flavours at home.
For more Indian recipes, cooking tips and ideas using quality spice blends, explore the range of Sparsh Masala products and discover new ways to add authentic flavour to your everyday meals.
This article is for general informational purposes and is not a substitute for medical advice. Please consult a doctor or nutritionist for guidance specific to your health needs, especially if pregnant, breastfeeding, or on medication.
Written by the Sparsh Masala team, Karnataka. Last updated September 29, 2026.
