Cornflour is a versatile ingredient found in almost every kitchen, but Sparsh Masala Cornflour takes it to the next level! Whether you’re looking to thicken soups, create crispy coatings, or make delicious desserts, this ingredient is a must-have. In this blog, we will explore the many uses of Sparsh Masala Cornflour, its benefits, and some amazing recipes to try at home.
What is Sparsh Masala Cornflour?
Cornflour, also known as cornstarch, is a fine white powder extracted from corn kernels. Sparsh Masala Cornflour is specially processed to ensure a smooth texture and superior quality, making it an excellent choice for cooking and baking. It is widely used in Indian and international cuisine to enhance flavors, improve texture, and provide the perfect consistency to various dishes.
Benefits of Using Sparsh Masala Cornflour
1. Perfect Thickening Agent
Sparsh Masala Cornflour is commonly used as a thickener in soups, gravies, and sauces. Just a small amount can give dishes the right consistency without altering their taste.
2. Crispy and Crunchy Coatings
Want to make crispy pakoras or crunchy fried chicken? Coating your food with Sparsh Masala Cornflour before frying creates a delightful crunch.
3. Gluten-Free Alternative
Cornflour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or allergies.
4. Enhances Softness in Baking
Adding a little Sparsh Masala Cornflour to your cakes and cookies results in a soft and tender texture.
5. Light and Smooth Batters
It helps in creating lump-free batters, making your dosas, pancakes, and crepes even more delicious.
How to Use Sparsh Masala Cornflour in Cooking?
1. As a Thickening Agent
Mix 1 tablespoon of Sparsh Masala Cornflour with 2 tablespoons of water to form a smooth slurry.
Add this to soups, gravies, or sauces and stir continuously to prevent lumps.
2. For Crispy Coatings
Mix cornflour with spices and coat your veggies, paneer, or meat before frying.
It creates a thin, crispy layer that enhances texture and flavor.
3. For Soft and Fluffy Baking
Replace a small portion of regular flour with Sparsh Masala Cornflour in cake or cookie recipes for a lighter texture.
4. Making Smooth Batter for Snacks
Mix Sparsh Masala Cornflour with water and other flours for a perfect batter used in pakoras, tempura, or pancakes.
Delicious Recipes Using Sparsh Masala Cornflour
Crispy Chilli Paneer
Ingredients:
- 200g paneer (cubed)
- 2 tbsp Sparsh Masala Cornflour
- 1 tbsp all-purpose flour
- 1 tsp soy sauce
- 1 tsp red chili sauce
- Salt to taste
- ½ cup chopped capsicum
- 1 tbsp garlic (chopped)
- 2 tbsp oil
Method:
- Coat paneer cubes with Sparsh Masala Cornflour, all-purpose flour, soy sauce, and salt.
- Shallow-fry until golden and crispy.
- In another pan, sauté garlic, capsicum, and sauces.
- Add fried paneer and toss well. Serve hot!
FAQ
Yes! It can be used as a gluten-free alternative in baking or for thickening sauces.
Keep it in an airtight container in a cool, dry place to prevent moisture absorption.
It works best when heated, as it activates the thickening properties.
Yes, when used in moderation, it is a great way to add texture to your dishes without additional fat or calories.
Cornflour can break down if overcooked. To prevent this, avoid excessive stirring after thickening.
Conclusion
Sparsh Masala Cornflour is an essential ingredient that adds versatility, texture, and taste to various dishes. Whether you’re frying crispy snacks, baking soft cakes, or making smooth gravies, this cornflour is your kitchen companion. Try out these recipes and experience the magic of Sparsh Masala Cornflour today!
